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Xanthan Gum
Commodity Name: Xanthan Gum
CAS Number: 11138-66-2
Molecular Formula: (C35H49O29)n
Properties: Cream-white powder
Specification:

Type

Industry Grade

Oil Drilling Grade

Particle Size (mesh)

80/200

40/80

Loss on drying

≤13%

≤13% 

PH (1% KCL)

6.0-8.0 

6.0-8.0

Viscosity (1% KCL, cps)

≥1200

≥1200

Shearing Ratio

≥6.0

≥6.5

Ash

≤13%

≤16%

Pyruvic Acid

≥1.5%

 

Total Nitrogen

≤1.5%

 

3rpm

≥12.5/ 16

Appearance

  Cream-white

     powder

    Cream-white

       powder

Uses:

it is widely used as a thickener or viscosifier in both food and non-food industries. Xanthan

gum is also used as a stabilizer for a wide variety of suspensions, emulsions, and foams

Packing: Packed in 25kgs net bag

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